Cacao Tree Flower
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cacao tree facts
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Theobroma cacao – Wikipedia
Theobroma cacao, also called the cacao tree and the cocoa tree, is a small evergreen tree in the family Malvaceae, native to the deep tropical regions of Mesoamerica. Its seeds, cocoa beans, are used to make chocolate liquor, cocoa solids, cocoa butter and chocolate. Floral diagram showing partial inflorescence Read more…
How to grow a cacao tree in a hurry | Science News for …
Growing a cacao tree — the plant whose pods are made into chocolate — takes patience. It takes three to five years for a cacao seed to become a fruiting tree. Each tree makes a limited number of seeds. And those seeds are not identical to the parent plant. The genes inside the seeds are a mix. Some come from the plant that grows the fruit. Read more…
cacao | Description, Cultivation, Pests, & Diseases …
Cacao, tropical evergreen tree grown for its edible seeds. Native to lowland rainforests of South America, cacao is grown commercially in the New World tropics as well as western Africa and tropical Asia. Learn more about the cacao plant and its cultivation in this article. Read more…
